Considered one of the best in the world, to cuisine is closely linked to the indigenous culture, always innovating without distancing themselves from traditions. Its ingredients are exotic and marked by the diversity of colors, aromas and flavours. Among the typical dishes, you can highlight the tacacá, maniçoba, pato no tucupi, in addition to the fruits, including açaí, cupuaçu and bacuri. Esta gastronomia, que já não é uma prática alimentar simples e tornou-se um modo de vida, tem vindo a desenvolver e refinar um número crescente de técnicas de cozinha contemporânea internacional. Be sure to try it!

Learn more: http://www.paraturismo.pa.gov.br/